Chicken tikka rogan josh
Our flavoursome fakeaway is two curry house favourites in one and stars chunks of spiced chicken, red onion and red peppers in a medium-hot tomato sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Saucepan
- Wooden spoon
- Stove
- Peeler
- Kitchen scale
Ingredients
- 4 skinless and boneless chicken breasts, cut into bite-size chunks
- 2 tbsp medium tikka curry powder*
- 4 garlic cloves, chopped
- 5cm piece fresh root ginger, peeled and chopped
- ½ small pack fresh coriander
- 2 tbsp medium curry powder*
- ¼ tsp chilli powder
- 2 tsp ground cumin
- ½ tsp garam masala*
- 4 tsp ground coriander
- 1 tsp smoked paprika
- 1 large onion, diced
- 4 tbsp tomato purée
- 2 large red onions, sliced
- 2 red peppers, deseeded and cut into chunks
- 250g passata
- 1 chicken stock cube, crumbled
- 2 tbsp fat-free natural yogurt
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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