Tahini Tofu Noodles - JFC International

Ingredients

• 1 block extra firm tofu, cut into cubes, salt, and pepper to taste, a pinch of red pepper flakes
• 1 package of J-Basket udon noodles
• 1 ½ Tbsp. tahini
• 1 tsp. maple syrup
• 2 Tbsp. Kikkoman soy sauce
• 1 Tbsp. Dynasty Hoisin Sauce
• juice from ½ a lime
• ½ tsp. Nishiki rice vinegar
• 1 tsp. Dynasty fish sauce
• 1 ½ Tbsp. gochujang
• ⅓ cup and 1 tsp. J-Basket coconut milk
• 1 tsp. minced garlic
• ⅛ tsp. Dynasty sesame oil
• 3 Tbsp. butter
• 1 package of shiitake mushrooms, stems removed and cut in half
• 1 package of green beans, trimmed and cut in half
• ¼ onion, diced
• large carrot, peeled into ribbons
• J-Basket roasted sesame seeds, for garnish
• sliced green onions for garnish