Barley Stew with Root Vegetables Recipe | Greener Ideal
This hearty and colorful stew of barley and roasted root vegetables is almost like a chunky vegetable stew. It's great for a side dish, or a meatless meal in itself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenerideal.com.
Ingredients
- 3 tbsp olive oil
- 1 onion, sliced thin
- 3 carrots, peeled and finely chopped
- 3 stalks celery, finely chopped
- 1 cup apple juice
- 6 cups vegetable broth
- 1/2 cup pearl barley
- 1/2 tsp dried thyme
- 1 red pepper, cut into cubes
- 3 parsnips, finely chopped
- 3 potatoes, cut into cubes
- 3/4 cup frozen peas
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