Swedish Rye Bread Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1-3/4 cups warm water (110° to 115°), divided
• 1/4 cup packed brown sugar
• 1/4 cup molasses
• 2 tablespoons shortening
• 2 teaspoons salt
• 2-1/2 cups rye flour
• 3-3/4 to 4-1/4 cups all-purpose flour
• 2 tablespoons butter, melted