Pork stuffing balls | Slimming World
A little lemon zest and riced cauliflower gives the traditional sage and onion accompaniment a lovely lift
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Ingredients
- 100g cauliflower florets
- Small handful fresh sage leaves (or ½ tbsp dried sage)
- 1 small onion, roughly diced
- Grated zest of ½ unwaxed lemon
- 500g lean pork mince (5% fat or less)
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