Spicy Tomato Soup – The Hunter's Pantry
Today might be La Tomatina, but it is also a great day to throw and crush tomatoes into soup. The weather is warming up, and there's no better time to herald the entrance of spring than with...
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, sliced
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp sweet smoked paprika
- ¼ tsp Aleppo pepper
- 1kg ripe tomatoes (or 2 tins whole peeled), chopped
- 2 cups vegetable stock
- 1 tbsp pomegranate molasses
- Salt + pepper
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