Creamy Cheese and Vegetable Risotto | Riceland

Ingredients

• 3 tablespoons salted butter
• 1 onion, diced
• 1 clove garlic, finely chopped
• 1 cup Riceland Long-Grain White Rice
• 1 carton (32 oz.) chicken broth
• 1 bag (12 oz.) frozen vegetables (I prefer a broccoli, carrots & cauliflower mix)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded parmesan cheese
• 2 tablespoons chopped parsley
• Pepper to taste