Vietnamese-Style Turkey Sandwich (Banh-Mi) | JENNIE-O® Recipes
Find out what makes it so special with this delicious VIetnamese-Style Turkey Sandwich (Banh-Mi) recipe.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
- Plastic wrap
- Refrigerator
- Colander
- Spoon
- Plate
Ingredients
- ¼ cup apple cider vinegar
- ¼ cup apple juice
- 1 tablespoon water
- 1 tablespoon honey
- ½ cup julienne carrots
- ½ cup julienne daikon radish
- 1 baguette, cut into 4 pieces
- 12 slices JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
- 16 slices cucumber
- 8 slices jalapeño peppers
- 8 cilantro sprigs
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