Creamy Harvest Soup | Willy Street Co-op
Butternut squash, carrots, and sweet potatoes in creamy soymilk broth make a comforting late fall soup that’s both hearty and filling. Perfect for cozy evenings!
Ingredients
- 3 pounds butternut squash
- 3 1/2 pounds carrots, coined
- 3 pounds sweet potatoes
- 1 large onion, minced
- 1 tablespoon salt
- 1/4 cup olive oil
- 1 bay leaf
- 2 quart veggie broth
- 2 1/2 quart soymilk
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