How To Make Grilled Flatbread Pizza with Kale & Country Ham - Best Recipe | Charleston Magazine

Ingredients

• 4 oz. favorite variety kale, stems removed, rinsed well, patted dry, roughly chopped
• 1 tsp. unsalted butter
• 1 clove garlic, minced
• 1 medium shallot, thinly sliced
• Kosher salt
• Freshly ground black pepper
• 1/2 cup julienned country ham
• 1 round piece flatbread (lavash)
• Extra-virgin olive oil
• 1/2 cup fresh ricotta cheese
• 1/4 cup freshly grated Parmesan cheese
• 1 tsp. chopped fresh oregano
• 1/4 tsp. crushed red pepper (optional)