Chicken Linguine with Candied Cherry Tomatoes Recipe

Ingredients

• ¼ cup pine nuts
• Kosher salt to taste
• 1 lb. boneless, skinless chicken breast, cubed and seasoned with kosher salt and black pepper
• ¼ cup extra-virgin olive oil, divided
• 1 Tbsp. minced garlic
• ¼ cup dry sherry
• ½ cup low-sodium chicken broth
• ½ lb. dry linguine
• 1 bag fresh spinach (9 oz.)
• 4 oz. soft chèvre (goat cheese), crumbled
• ¾ lb. cherry tomatoes
• ¼ cup sugar
• ¼ cup red wine vinegar