Cured and Grilled Trout – Setamono Japanese Homeware
Trout is an excellent alternative to salmon. It has a beautifully deep pink colour and fine slim lines for a firm fish.
Ingredients
- 2 tbsp sake
- 1/2 side of wild trout (the wider side closest to the head), about 800-900g
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 140g super fine castor sugar
- 70g course sea salt
- bunch fresh herbs (mint or shiso leaves)
- vegetable oil
- Sake-Mirin spray
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