Cavolo Nero And Mushroom Pasta Bake | Tesco Real Food
Cavolo nero is sweeter and more tender than kale, making it ideal for this hearty pasta bake. Give this recipe a go, and find lots more seasonal recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 300g Tesco Finest conchiglie pasta
- ½ tbsp olive oil
- 250g Tesco Finest portobello mushrooms, sliced
- 2 garlic cloves, crushed
- 200g pack Tesco Finest cavolo nero kale, leaves roughly chopped, stems finely chopped
- 30g unsalted butter
- 30g plain flour
- 650ml semi-skimmed milk
- 75g Tesco Finest vintage 24 months matured Cheddar cheese
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