Garlic Herb Pork Roast with Creamy White Wine Gravy
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Ingredients
- 3 lb boneless pork loin
- kosher salt
- fresh ground black pepper
- 3 tbsp olive oil
- 1 onion, halved and sliced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 5 cloves garlic, sliced thin or minced
- 1 tsp smoked paprika
- 1/2 tsp crushed red pepper flakes
- 1 tsp dried thyme
- 1 tsp Italian seasoning
- 1/2 cup heavy cream
- 1 tbsp cornstarch
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