Peach–Krispy Kreme Bread Pudding | James Beard Foundation
For this playful riff on bread pudding, Southern chefs Jason Gray and Jean-Pierre Marechal use delicious, juicy peaches and sweet, airy Krispy Kreme Doughnuts.
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Ingredients
- 2 peaches, peeled and sliced
- 1/4 cup brown sugar
- 1 1/2 ounces Southern Comfort
- 1 1/2 ounces bourbon
- 2 1/2 teaspoons vanilla extract
- 1 dozen Krispy Kreme Doughnuts
- 3/4 cup heavy cream
- 2 eggs, lightly beaten
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons ground allspice
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