MUTTON DAHI VADA RECIPE - GoToChef
In my house, no celebration was complete without a big bowl or a dish of Dahi Bara. We often used to get it from the vendors and assembled it at home, but my mother also used to make Dahi barared...
Keywords
- MUTTON DAHI VADA RECIPE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Ingredients
- Mutton keema 500 grams
- Salt (Lotus) to taste
- Red chilli pd 2 tsp
- Corriander powder 1 ½ tsp
- Turmeric fresh or powder 1 tsp
- jeera/ Cumin seeds 1 tsp
- Onion Whole 1 medium onion
- Ginger garlic paste 3 tbsp
- Chana dal sattu 1/3 cup
- Garam masala powder 2 tsp
- Yoghurt 500 grams
- amul masti buttermilk milk for payesh 500 ml
- Oil/ghee (for making dosas) 3 tbsp
- Mint(Pudina)leaves as required
- chilli powder 1/2 tsp for yogurt
- Salt according taste as per taste for the yogurt
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