Hot & Spicy Bloody Mary Burgers - Sutter Home Family Vineyards

Ingredients

• 6 large or 12 medium slices of tomato
• ½ cup vodka
• ½ cut Bloody Mary mix
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 teaspoon celery seed
• 1 teaspoon dill weed
• 1 cup real mayonnaise
• 1 1/2 tablespoons hot sauce
• 1 ½ pounds ground chuck
• ½ pound ground pork sausage
• 2 tablespoons Worcestershire sauce
• 2 tablespoons hot sauce
• 2 teaspoons dill weed
• 2 teaspoons celery seed
• 2 teaspoons minced garlic
• 1 teaspoon salt
• Vegetable oil, for brushing on the grill rack
• 6 large red lettuce leaves
• 12-14 spears of pickles asparagus sliced in half length wise.
• 1 teaspoon of freshly ground pepper