Goong Pad Sator - Bitter Beans Stir Fried with Shrimp Paste and Prawns Recipe - Great British Chefs

Ingredients

• 6 medium raw prawns
• 6 bird's eye chillies, chopped
• 2 tbsp of garlic, chopped
• 1 tbsp of coriander root, chopped
• 1 tsp salt
• 1 tbsp of gapi shrimp paste
• 5 tbsp of stink beans, peeled
• 1 tbsp of vegetable oil
• 2 lime leaves, torn
• 2 tsp caster sugar
• 1 tbsp of lime juice
• 2 tsp fish sauce