Thai Spicy Prawn Curry - Scottish Slimmers

Thai Spicy Prawn Curry - Scottish Slimmers

www.scottishslimmers.com

Vegetarian delight! Swap prawns for green pepper, spring onion, and asparagus in our green bean dish for a flavorful, plant-based twist.

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Ingredients

  • 2.5cm/1 in piece fresh root ginger (peeled)
  • 1 stalk lemon grass (chopped)
  • 2 cloves garlic (crushed)
  • 2 spring onions (chopped)
  • ½ tsp ground cumin
  • ½ tsp coriander seeds
  • Small bunch fresh coriander
  • 1 lime (zest and juice)
  • Freshly ground black pepper
  • 200ml coconut milk
  • 1 tsp nam pla / fish sauce
  • 115g fine green beans (trimmed and halved)
  • 2 kaffir lime leaves
  • 225 g tiger prawns (peeled (fresh or cooked))

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