Goong Pad Sataw Recipe - Cook Your Yummy Cuisine
Have you ever tasted the explosion of flavors in a plate of Goong Pad Sataw? This Thai dish, which beautifully marries shrimp and the unique taste of sataw
Ingredients
- Shrimp (peeled and deveined) 500 grams
- Sataw beans (stink beans) 100 grams
- Garlic (minced) 4 cloves
- Chili peppers (sliced) 2-3 pieces
- Soy sauce 2 tablespoons
- Fish sauce 1 tablespoon
- Vegetable oil 2 tablespoons
- Sugar 1 teaspoon
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