Rum and Raisin Loaf
Savor a Rum and Raisin Loaf with soaked raisins, warm honey glaze, and bread machine magic. Perfect for desserts or snacking.
Ingredients
- 75g Raisin s
- 25ml Dark Rum
- 1 Egg
- 140ml Milk
- 350g White Bread Flour
- 2 tbsp Sugar
- 40g Butter
- 1/4 tsp ground Ginger
- 1/2 tsp Salt
- 1 tsp Rapid Rise Yeast
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