Eureka Lemon and Herb Pasta al Pesto Genovese

Name: Eureka Lemon and Herb Pasta al Pesto Genovese
Ingredients: 2 Pasture Project eureka lemon and herb chicken breasts, cooked according the package instructions and chopped.; ¾ pound pasta (spaghetti, campanile, or your preferred type); ½ cup green beans, trimmed and cut into bite-sized pieces; 2 medium Idaho potatoes, peeled and diced into bite-sized pieces; 3 cups fresh basil leaves, packed; 1 clove of garlic, peeled; 1/3 cup pine nuts, toasted; 1 cup extra-virgin olive oil; 1/2 cup parmigiano Reggiano cut in chunks; ½ cup pecorio romano cut in chunks; Salt to taste

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Ingredients: 2 Pasture Project eureka lemon and herb chicken breasts, cooked according the package instructions and chopped. ¾ pound pasta (spaghetti, campanile, or your preferred type) ½ cup green...

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Ingredients

2 Pasture Project eureka lemon and herb chicken breasts, cooked according the package instructions and chopped.
¾ pound pasta (spaghetti, campanile, or your preferred type)
½ cup green beans, trimmed and cut into bite-sized pieces
2 medium Idaho potatoes, peeled and diced into bite-sized pieces
3 cups fresh basil leaves, packed
1 clove of garlic, peeled
1/3 cup pine nuts, toasted
1 cup extra-virgin olive oil
1/2 cup parmigiano Reggiano cut in chunks
½ cup pecorio romano cut in chunks
Salt to taste