Oat Free Anzac Biscuits - Coeliac Safe – Bask & Co.
Coeliac Safe, Gluten Free, Oat Free Anzac Biscuits. These are chewy and perfect for morning tea. Made using the Bask & Co. Traditional Porridge.
Ingredients
- 1 1/4 cups gluten free plain flour (I highly recommend using White Wings or Bobs Red Mill)
- 1 cup Traditional Gluten Free Porridge
- 1/2 cup caster sugar
- 3/4 cup desiccated coconut
- 150g unsalted butter
- 2 tbsp golden syrup
- 1 1/2 tbsp water
- 1/2 tsp bicarb soda
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