Vegetable moussaka recipe | Tilda

Ingredients

• 2 packs Tilda Pure Basmati
• 2 tbsp. olive oil
• 2 red onions, peeled and finely chopped
• 2 cloves garlic
• 2 tsp. dried oregano
• 1 tsp. allspice
• 250ml vegetable stock
• 1 can chickpeas, drained
• 1 can black eyed beans, drained
• 2 cans chopped tomatoes
• 4 large aubergines
• 600ml milk
• 50g spelt or plain flour
• 50g butter
• 75g feta cheese, crumbled
• 25g parmesan
• 2 egg yolks
• Salt and pepper to season