Ramen
Serving Size- 1 Difficulty Level- Easy Time- Prep- 5 Min Cook- 10 min Ingredients List: Broth - 1 1/4 cup Hot or boiling water - 1 1/4 Tablespoon Teriyaki Ramen Seasoning Vegetables - 1 Bok...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldwestspicecompany.com.
Cooking tools:
- Pot
- Slotted spoon
- Ice bath
- Mixing bowl
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kettle
- Tongs
- Colander
- Fork
- Spoon
Ingredients
- 1 1/4 cup Hot or boiling water
- 1 1/4 Tablespoon Teriyaki Ramen Seasoning
- 1 Bok Choy (diced large)
- 1/2 cup Mushroom {Shiitake} (diced large)
- Optional- Chicken, Pork Belly Thin Sliced, Beef (Pan sear and serve)
- 1 Egg (soft boil)
- 1 Package ramen noodles (you can find these at most any local grocery store in the refrigerator section, just ask)
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