Saffron rouille from Spice by Christine Manfield
Another rich mayonnaise, this time spiced with the luxurious saffron. Great with fish and shellfish soups, and required for the chargrilled octopus salad. Look for roasted pimiento strips in Spanis...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 200 ml fruity extra-virgin olive oil
- ¼ teaspoon saffron threads
- ½ teaspoon freshly ground white pepper
- ½ teaspoon sea salt
- few drops of Tabasco
- 20 ml strained lemon juice
- ½ teaspoon sweet paprika
- ½ teaspoon Dijon mustard
- 1 tablespoon roasted pimiento strips
- 2 heads garlic
- 2 egg yolks
- 1 soft-boiled egg
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