Buckwheat and millet gluten free bread Recipe
Buckwheat and millet gluten free bread
Ingredients
- 400g gluten free flour
- 75g buckwheat flakes
- 75g millet flakes
- 570ml buttermilk OR
- 570ml soya yoghurt if vegan
- 6 handfuls of seeds such as:
- pumpkin seeds
- sunflower seeds
- caraway seeds
- 1 tsp bicarbonate of soda
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