Gluten-free Crispbread Recipe with Millet, Corn Flakes, Rice, Buckwheat, and Seeds

Ingredients

• 4 oz (113 g) of millet flakes
• 3 oz (85 g) of maize flakes (or corn flakes )
• 4 oz (113 g) of rice flakes
• 4 oz (113 g) of buckwheat flakes
• 2.5 oz (71 g) of linseed
• 3 oz (85 g) of sesame seeds
• 1 oz (28 g) of sunflower seeds
• 1 tbsp of olive oil
• 1 tsp of salt