Pumpkin Spice Cookies with Cream Cheese Frosting | Foodland Ontario

Ingredients

• 2-1/2 cups (625 mL) all-purpose flour
• 1 tbsp (15 mL) pumpkin pie spice
• 1 tsp (5 mL) each of baking soda and baking powder
• 1/2 tsp (2 mL) salt
• 3/4 cup (175 mL) butter, at room temperature
• 3/4 cup (175 mL) packed brown sugar
• 1/2 cup (125 mL) granulated sugar
• 2 tbsp (25 mL) molasses
• 1 Ontario Egg
• 1 cup (250 mL) puréed Ontario Pumpkin
• 1/2 cup (125 mL) each of raisins and chopped nuts
• Half pkg (250 g pkg) cream cheese, softened
• 1-1/4 cup (300 mL) icing sugar
• Orange food colouring (optional)