Chicken and Squash Moroccan Stew Recipe - QueRicaVida.com

Ingredients

• 2 pounds skinless, boneless chicken thighs, trimmed of fat and cut into 2- to 3-inch chunks
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon
• Nonstick cooking spray
• 1 1/4 cups dry brown lentils, rinsed and drained
• 1 medium onion, cut into thin wedges
• 3 1/2 cups reduced-sodium chicken broth
• 1 cup water
• 1 large yellow summer squash, quartered lengthwise and cut into 1-inch-thick pieces
• 1/2 cup snipped dried apricots or golden raisins
• Sliced green onions (optional)