Paul's Chicken Salad | Just A Pinch Recipes
Combine all ingredients in a large bowl and mix well. Place in fridge for an hour or so to allow it to tighten up a bit before serving. Add salt and pepper to taste.
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Ingredients
- 3 chicken breasts, cooked and shredded
- 1 onion, chopped
- 1/2 cup - dill pickles, chopped
- 2 cloves - garlic, minced
- 1 jalapeño, seeded and minced
- 1/2 cup - mayonnaise
- 1 tablespoon(s) dried dill weed
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