Herb-Crusted Lamb Chops | RICARDO

Herb-Crusted Lamb Chops | RICARDO

www.ricardocuisine.com

ooking for that perfect Easter recipe to impress your guests? These herb-crusted lamb chops are simple, elegant and extremely easy to prepare.

Keywords

  • herbed lamb chops
  • lamb recipe
  • Easter lamb
View full recipe on www.ricardocuisine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.

Share this recipe:

Ingredients

  • 1/4 cup (30 g) breadcrumbs
  • 2 tbsp flat-leaf parsley, finely chopped
  • 2 tbsp dill, finely chopped
  • 1 tbsp mint, finely chopped
  • 1 tbsp sage, finely chopped
  • 1 tbsp oregano, finely chopped
  • 1 tbsp (15 ml) olive oil
  • 1 garlic clove, finely chopped
  • 2 racks of lamb, 8 chops each, cleaned (see note)
  • 2 tbsp (30 ml) Dijon mustard

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This