Butternut Squash Chickpea Curry | Kaddu Chole Subzi - Subbus Kitchen

Ingredients

• Butternut Squash / Kaddu (200gms, Cubed)
• 1 cup Chickpeas (Kondakadalai) ( Soaked Overnight)
• 1 finely Onion ( Chopped)
• 1 finely Tomato ( Chopped)
• 1 cup Coconut Milk
• 1 tbsp Garlic ( Finely Chopped)
• 1/4 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tbsp Coriander Powder
• 1/2 tsp Garam Masala
• 1 tbsp Dry Kasoori Methi
• Salt (As Needed)
• Coriander Leaves (For Garnishing)
• 1 tbsp Oil
• 1 tsp Cumin Seeds