Christmas Cake (Gluten, Egg, refined sugar and optional dairy free) - marinya cottage kitchen
Gluten-free Christmas Cake mimics the real thing—rich, moist, and delicious. Made with oat flour, Christmas cake fruit mix, and optional dairy-free ingredients. Perfect for a special holiday treat!
Ingredients
- 1 cup dried cranberries (use ones that are sweetened with apple juice not sugar)
- 1 cup roughly chopped macadamia nuts
- 1/2 cup roughly chopped skinless hazelnuts
- 1 cup milk (dairy or dairy-free)
- 3/4 cup basic prune jam (recipe below)
- 1/2 cup coconut butter (or shredded coconut blended at a high speed for 2 minutes)
- 1/2 cup orange juice
- 2 teaspoons vanilla extract
- 1 teaspoons of gluten free baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
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