How to make Lemon Green Moong Dal Rasam Recipe
Lemon Green Moong Dal Rasam is a tangy and flavorful South Indian soup made with split green gram lentils, lemon juice, and a blend of spices. This comforting and nutritious dish is packed with...
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- Lemon Green Moong Dal Rasam Recipe
- How to cook Lemon Green Moong Dal Rasam Recipe
- Ingredients of Lemon Green Moong Dal Rasam Recipe
- Instructions for Lemon Green Moong Dal Rasam Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 0.08 cup Split Green Gram Lentils
- 1/3 cup Water
- 1/25 teaspoon Turmeric Powder
- As required Salt To Taste
- 0.17 tablespoon Oil
- 0.17 teaspoon Mustard Seeds
- 0.17 teaspoon Cumin Seeds
- 1/3 Dried Red Chilies
- as required A Few Curry Leaves
- 1/3 Tomatoes, Chopped
- 0.17 tablespoon Tamarind Pulp
- 0.17 tablespoon Rasam Powder
- 0.17 Juice Lemon
- as required Coriander Leaves For Garnish
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