Ham & Pineapple Stir Fried Rice - Charter Reserve
Our recipes make it easy to discover new ways to serve our delicious deli meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charterreserve.com.
Ingredients
- 1 pound Virginia Brand Smoked Uncured Ham, cut into ½-inch cubes (have the Deli slice into ½-inch slices)
- 1 tablespoon vegetable oil or toasted sesame oil
- ½ cup yellow onions, ¼-inch dice
- ½ cup frozen peas
- ½ cup shredded carrots
- 1 cup fresh or canned pineapple, ¼-inch dice
- 2 garlic cloves, minced
- 3 cups cooked white rice
- 2 large eggs, beaten
- ¼ cup soy sauce
- Black Pepper, to taste
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