Smoked Haddock Tart Recipe - Davidstow Matured Cheddar Cheese
Our beloved Crackler works wonderfully with robust flavours. For this recipe we’ve paired it with smoked haddock for a homely but delicious summer tart. Try adding watercress to the recipe or some...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davidstowcheddar.co.uk.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
Ingredients
- 200g shortcrust pastry
- 200g Davidstow Cheddar 18 month Crackler, grated
- 150g smoked haddock, chopped
- 4 eggs, beaten
- 50g peas
- 1 leek finely chopped, sautéed
- 1 tsp chopped dill
- 100ml milk
- 150 ml double cream
- Cracked black pepper
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