Recipe: Plum and Port Cheesecake - Croft Port
Learn the recipe for this delicious Plum and Port Cheesecake and discover our pairing suggestion with Croft tawny Port wine.
Ingredients
- 200g full fat cream cheese
- 284ml double cream
- 10 digestive biscuits
- 40g butter
- 6 large plums
- 350ml Port wine (tawny or ruby)
- 50g caster sugar
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