Cherry Pecan Ricotta Bruschetta

Cherry Pecan Ricotta Bruschetta

www.farm-monitor.com

Ingredients - 1 lemon - 1 French baguette - Olive oil - 2 cups fresh, halved and pitted cherries - Salt - 1 cup pecan pieces - 8 oz fresh ricotta - 4 Tbsp

View full recipe on www.farm-monitor.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.farm-monitor.com.

Share this recipe:

Ingredients

  • 1 lemon
  • 1 French baguette
  • Olive oil
  • 2 cups fresh, halved and pitted cherries
  • Salt
  • 1 cup pecan pieces
  • 8 oz fresh ricotta
  • 4 Tbsp honey, separated
  • Fresh mint, about 10 leaves, chopped.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This