Spiced Pumpkin Soup – Gisele Cannalonga

Ingredients

• 1 Tablespoon butter
• 1 cup onion, chopped
• 3 Tablespoons all-purpose flour
• 1/2 teaspoon curry powder
• 1/4 teaspoon cumin
• 1/4 teaspoon ground nutmeg
• 2 garlic cloves, crushed
• 1 cup peeled and cubed sweet potato
• 1/4 teaspoon salt
• 2 14-oz cans of nonfat and low-sodium chicken broth or vegetable stock
• 1 15-oz can of pumpkin
• 1 cup of coconut cream
• 1 Tablespoon fresh lime juice