New Leaf - Heirloom Tomato And Prosciutto Pizza
Create a delicious and fresh flatbread pizza in minutes. Top with a drizzle of balsamic vinegar and chopped basil leaves for an irresistible combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Cooking tools:
- Garlic press
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 flatbread pizza crust (such as StoneFire)
- 1/2 pound fresh burrata
- 3 ounces thinly sliced prosciutto di Parma
- 2 large heirloom tomatoes sliced
- 5 basil leaves chopped
- 3 cloves garlic, pressed or 1 teaspoon dry garlic powder
- 1 1/2 tablespoon olive oil
- 1 1/2 tablespoon balsamic vinegar
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