Heirloom Tomato and Herbed Ricotta Flatbread | Publix Super Markets

Ingredients

• 1 (15-oz) container Bakery rolled Italian pizza dough
• 3 tablespoons olive oil, divided
• 1/4 cup fresh basil leaves, coarsely chopped
• 2 tablespoons fresh oregano, coarsely chopped
• 2 tablespoons fresh thyme leaves, coarsely chopped
• 1 cup grated Parmesan cheese
• 1 cup whole milk ricotta cheese
• 1 egg, beaten (or 1/4 cup egg substitute)
• 2 tablespoons garlic spice paste
• 1/4 teaspoon crushed red pepper
• 1 lb heirloom (or ugly) tomatoes, sliced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper