Red Lentil Dahl with Kumara | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, crushed
• 2 teaspoons finely grated fresh ginger
• 1 ½ tablespoons mild curry powder
• 2 tablespoons tomato paste
• 1 ½ cups dried red lentils, rinsed
• 1 litre (4 cups) Campbell’s Vegetable Real Stock
• 400g kumara, peeled and chopped into 2 cm chunks
• large handful baby spinach leaves
• 2 tablespoons chopped fresh coriander
• warmed roti bread to serve