Blueberry Vanilla Creme Brulée | AgeRight Blog
Transport yourself to France with this rich and creamy dessert, lightened up with coconut sugar and fresh blueberries.
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Cooking tools:
- Kitchen torch
- Fine-mesh sieve
- Baking dish
- Roasting pan
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Measuring cup
Ingredients
- 4 Vanilla Beans
- 2 1/2 Quarts Heavy Cream
- 30 Oz Egg Yolks
- 1 Quart Coconut Sugar
- Blueberries for garnish
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