Barbecue platter recipe Recipe | Better Homes & Gardens Australia

Name: Barbecue platter recipe Recipe | Better Homes & Gardens Australia
Total time: 140 min
Ingredients: 1kg American-style pork spare ribs; Sea-salt flakes and freshly ground black pepper, to season; 600g chicken thigh fillets, trimmed, cut into 4cm pieces (you’ll need 16 pieces); 600g lamb leg steaks, trimmed, cut into 4cm pieces (you’ll need 16 pieces); 16 raw peeled king prawns; 2 Tbsp olive oil; ¼ cup lemon and almond dukkah; 2 Tbsp honey; Storebought tabouli, lemon wedges, flatbread and Greek-style yoghurt, to serve; Rib marinade; ½ x 355ml bottle pale ale; ⅓ cup smoky barbecue sauce; 2 Tbsp maple syrup; 1 Tbsp Worcestershire sauce; 1 Tbsp Australian mustard; ½ x 40g sachet McCormick’s Smokin’ Texas BBQ Rub

www.bhg.com.au

Create an impressive barbecue platter for your next gathering. Tips and ideas for a delicious, crowd-pleasing BBQ feast.

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Ingredients

1kg American-style pork spare ribs
Sea-salt flakes and freshly ground black pepper, to season
600g chicken thigh fillets, trimmed, cut into 4cm pieces (you’ll need 16 pieces)
600g lamb leg steaks, trimmed, cut into 4cm pieces (you’ll need 16 pieces)
16 raw peeled king prawns
2 Tbsp olive oil
¼ cup lemon and almond dukkah
2 Tbsp honey
Storebought tabouli, lemon wedges, flatbread and Greek-style yoghurt, to serve
Rib marinade
½ x 355ml bottle pale ale
⅓ cup smoky barbecue sauce
2 Tbsp maple syrup
1 Tbsp Worcestershire sauce
1 Tbsp Australian mustard
½ x 40g sachet McCormick’s Smokin’ Texas BBQ Rub