Oxtail Pho | TasteToronto

Ingredients

• 1 3"-4"-inch piece of ginger
• 2 white onions, halved
• 1 teaspoon whole coriander seeds
• 1 teaspoon whole cloves
• 4 whole star anise
• 2 pounds oxtail
• 5 quarts water
• 1 cinnamon stick
• 1 large carrot, peeled and cut into large chunks
• 1 small daikon, peeled and cut into large chunks
• 2 tablespoons fish sauce, or to taste
• 2 tablespoons sugar, or to taste
• 1 package rice noodles
• Scallions, thinly sliced
• Cilantro, roughly chopped
• Red chilis
• Thai basil
• Lime wedges
• Hoisin sauce
• Sriracha