Gluten-Free Banana Chocolate Chip Mini Muffins - Splenda®

Ingredients

• 2 overly-ripe medium bananas
• ½ cup Splenda® Stevia Sweetener Jar
• 1 cup plain nonfat Greek yogurt
• 2 eggs
• ¼ teaspoon kosher salt
• 2 ½ cups gluten free rolled oats
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ⅓ cup stevia-sweetened dark chocolate chips