Thick Raw Milk Yogurt In The Instant Pot | Traditional Cooking School
Homemade raw milk yogurt in the Instant Pot or any pressure cooker is easy! AND you retain all the benefits of raw milk, too! No pasteurizing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 1 6- or 8-quart Instant Pot with yogurt function
- 1 gallon raw and/or whole milk (can scale up to 5 quarts for 6-quart Instant Pot, or up to 7 quarts if using the 8-quart Instant Pot)
- 2 1/2 tablespoons sustainably-sourced gelatin (certified glyphosate-free)
- 1/64th teaspoon LyoPro Y+ yogurt culture
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