Omelette with cheesy chips | Egg Recipes – British Lion Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 100g leftover chips, roughly chopped
- 1 tsp vegetable oil
- 2 large British Lion eggs
- Pinch of salt
- Ground black pepper
- 1 tomato, chopped (optional)
- 25g cheddar cheese, grated
- Salad to serve
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