Fish Tacos

Ingredients

• 1/4 cup greek yogurt, olive oil mayonnaise, or sour cream
• 2 tablespoons fresh lime juice
• Coarse salt and fresh ground pepper
• 1 firm mango, julienned
• 4 scallions, thinly sliced (about 1/2 cu)
• 1 jalapeño chile, halved lengthwise, one half minced
• 2 tablespoons olive oil
• 1 pound tilapia fillets (or other firm white fish), cut into 16 equal strips
• 8 corn or flour tortillas (6-inch)
• 1/2 cup fresh cilantro leaves